Lui Lui Menu (Update 2025)
Introducing the menu at Lui Lui, an Italian restaurant located in Nashua, NH. Known for its top-notch service and delicious food, Lui Lui offers a variety of dishes to please every palate. Customers rave about the penne Diablo, four cheese lasagna, and the sweat pea and bacon risotto. The portion sizes are generous, and the lunch specials are a great value. The warm rolls with oil for dipping are a perfect start to your meal. The atmosphere is inviting, with options for outdoor seating and a cozy bar area. The staff is attentive and friendly, making you feel right at home. Don't miss out on their extensive drink menu and happy hour specials. Whether you're looking for a casual lunch spot or a place to celebrate a special occasion, Lui Lui has something for everyone. Experience the taste of Italy right in New Hampshire at Lui Lui!
Appetizers
LUI LUI MEATBALLS
Three housemade meatballs in basil marinara topped with melted mozzarella cheese.
TUSCAN TENDERS (SPICY)
Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.
MUSSELS
Fresh P.E.I. mussels sauteed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzolaGF
ITALIAN SAMPLER PLATTER
Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.
WOOD FIRED ARTICHOKE & SPINACH DIP
GF-option, no crostini Served with housemade crostini
GARLIC BREAD (Wood Oven Baked)
Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara
BRUSCHETTA
Wood oven baked garlic ciabatta toasts with melted mozzarella, fresh marinated tomatoes with basil, evoo, and balsamic drizzle
MOZZARELLA TRIANGOLI
Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.
SIDE OF MAC N' CHEESE
Our famous -cheese cavitappi and cheese topped with toasted bread crumbs.
CLASSIC CAPRESE FLATBREAD
Marinated plum tomatoes, fresh mozzarella, chopped garlic, olive oil and fresh basil.
CAESAR FLATBREAD
Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago
SAUSAGE AND PEPPER FLATBREAD
Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.
PEAR & PROSCIUTTO FLATBREAD
Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle
KID's CHICKEN PARMESAN
Half portion of our popular chicken Parmesan with melted cheese and sauce, Served with pasta & tomato sauce
KID'S CHICKEN TENDERS
Served with ketchup for dipping and your choice of one side (potato wedges, broccoli or fresh fruit)
KID'S MINI PIZZA
Pepperoni and cheese or just plain cheese
KID'S LASAGNA
Half portion of our four cheese lasagna
ITALIAN SALAD
Lettuce, cucumbers and mozzarella cheese. Served with House Italian
SIDE OF STEAMED VEGETABLES
(enough for two)
CUP OF SAUSAGE SOUP OR VEGETABLE CHICKEN CHOWDER
ICE CREAM YOU SCREAM
A scoop of vanilla Ice cream with mini chocolate chips
MINI BROWNIE SUNDAE
DRAUGHT ROOT BEER
KID'S MILKSHAKE
chocolate, strawberry or vanilla
Bambinos
Lunch
EXPRESS LUI LUI
Grilled chicken, chopped garlic, broccoli florets in a light lemon cream sauce with imported penne. Can be made gluten free.
EXPRESS GRILLED CHICKEN ALFREDO
Cavatappi in a creamy Alfredo sauce with grilled chicken. Can be made gluten free.
EXPRESS SPAGHETTI & MEATBALLS
House meatballs, spaghetti, tomato basil sauce.
EXPRESS GRILLED CHICKEN MARSALA
Grilled chicken, white mushrooms, prosciutto and chopped garlic in a light marsala cream sauce with imported cavitappi. Can be made gluten free.
MAC AND CHEESE
Creamy cheese sauce with cavitappi, baked with a buttery breadcrumb crust.
CHICKEN PARMESAN SANDWICH
Hand pounded, breaded chicken breast smothered with house marinara and melted provolone.
ITALIAN SOCIAL CLUB
Grilled chicken, applewood smoked bacon, lettuce, tomato and mayo.
GEORGE CULOTTA
Marinated grilled chicken, Asiago basil pesto, roasted red peppers and baby greens.
WARM CAPRESE
Ciabatta with fresh fior di latte mozzarella, tomato, basil pesto.
EDDIE LATESSA
Tomato sauce, mozzarella cheese, pepperoni and sharp Italian cheese.
AL PICCONI
Tomato sauce, mushrooms, onions, green peppers and mozzarella cheese.
MINI MARGHERITA
Fresh tomato, garlic, olive oil, Asiago and fresh mozzarella cheese.
MINI TUSCAN
Roasted garlic, Romano and mozzarella with our delicious pizza sauce and fresh basil
MINI LUAU
Pineapple, proscuitto, tomato sauce, and mozzarella.
MINI GIOVANNI
Tomato sauce and mozzarella
LUNCH CHICKEN PARMESAN
Hand pounded, breaded, topped with house made marinara and melted provolone and served with pasta and marinara.
LUNCH EGGPLANT PARMESAN
Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with pasta and marinara.
LUNCH FOUR CHEESE LASAGNA
Ricotta, mozzarella, Romano and Parmesan cheese layered between fresh lasagna sheets, Topped with melted provolone and served with tomato sauce. Try it with meat sauce for an additional charge.
RAVIOLI MARCO POLO
Cheese ravioli with our hearty meat sauce and topped with sharp Italian and fresh mozzarella cheese
FETTUCCINE ALFREDO WITH GRILLED CHICKEN
Fresh fettuccine, cream and romano cheese. Can be made with gluten free
PENNE DIAVOLO
Prosciutto, diced tomatoes, vodka, crushed red pepper flake, lemon cream. Can be made gluten free.
BAKED MACARONI & CHEESE
Topped with buttered and toasted bread crumbs. Try it with bacon added!
SPAGHETTI & MEATBALLS
Housemade meatballs, marinara sauce.
FOUR CHEESE LASAGNA
Ricotta, mozzarella, Romano and Parmesan cheese layered between fresh lasagna sheets, topped with melted provolone and served with tomato sauce.
LUI PRIMA
Sauteed garlic and shallots with broccoli, mushrooms, carrots, tomatoes, zucchini and yellow squash simmered in a slightly spicy pink sauce tossed with fresh linguine
CREAMY PENNE AND STEAK GORGONZOLA
Grilled marinated steak tips served over imported pasta in a creamy Gorgonzola cheese sauce. Can be made gluten free
BAKED PASTA AND SAUSAGE -GF
Sweet Italian sausage, English peas, spicy tomato cream sauce with imported pasta and melted cheese crust.
FETTUCCINE BOLOGNESE
Slow cooked hearty Italian meat sauce, tossed with fresh fettuccine, topped with basil pesto.
PENNE WITH SAUSAGE & SPICY PEPPERS
Roasted garlic, Italian sausage, spicy cherry peppers and sweet roasted peppers tossed with marinara.
TORTELLONI BRUNELLE
Sauteed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni
SAUSAGE MUSHROOM & CHICKEN RISOTTO
All sauteed with our creamy house risotto and garnished with fresh scallions
CHICKEN & PROSCIUTTO MARSALA
Sauteed chicken, slivered prosciutto and mushrooms with chopped garlic in a light marsala cream sauce with imported cavatappi.
THE LUI LUI
Sauteed chunks of chicken, with fresh broccoli florets and chopped garlic, romano, in a light lemon cream sauce with penne.
BAKED TORTELLONI GRATINATE
Cheese filled jumbo tortelloni tossed with grilled chicken, diced prosciutto and chopped marinated tomatoes in our Asiago cream sauce, fresh basil garnished.
SHRIMP SCAMPI & LINGUINE
Sauteed shrimp, marinated plum tomatoes and Romano cheese in a white wine and garlic scampi sauce tossed with fresh linguine
LINGUINE ALLA VONGOLE
Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white.
LOBSTER RAVIOLI
Fresh lobster filled ravioli in a fire-roasted corn and Asiago cream sauce, finished with fresh basil
LOBSTER SPINACH FETTUCCINE
Fresh fettuccine, / pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream.
ITALIAN MEATBALLS ()
SAUTEED BROCCOLI & GARLIC
CRISPY POTATOES
Pasta
Pizza
BBQ CHICKEN
BBQ sauce, grilled chicken, applewood smoked bacon, caramelized onions and smoked mozzarella. Garnished with chopped scallions.
ZEPPO
Our most popular pizza! Lots of pepperoni, extra mozzarella cheese and tomato sauce.
SALERNO
A white pizza with baby spinach, fresh mushrooms, roasted garlic and a gorgonzola mozzarella blend.
ROY - THE WORKS!
White onions, mushrooms, green peppers, sausage and pepperoni with tomato sauce and melted mozzarella.
BUFFALO CHICKEN PIZZA
Slightly spicy chicken, tomatoes, diavolo sauce and smoked mozzarella, brick oven baked and finished with crumbled gorgonzola and chopped scallion.
PIZZA DI CARNE
Housemade meatballs, sausage and pepperoni with our tomato sauce and melted mozzarella cheese
TUSCAN
Roasted garlic, Romano and mozzarella with our delicious pizza sauce and fresh basil
ROCCHIO
Sweet Italian sausage, caramelized onions and roasted red peppers with tomato sauce and melted mozzarella cheese
MARGHERITA PIZZA
Fresh tomato, basil, Romano and Asiago cheese, chopped garlic, olive oil and fresh mozzarella.
BUFFALO CHICKEN CALZONE
Crispy chicken, smoked mozzarella, buffalo sauce, scallions and blue cheese dressing.
PROSCIUTTO, BASIL & CHICKEN CALZONE
Crispy chicken, prosciutto, sliced basil, Romano, mozzarella and Asiago cheese. Served with our house marinara.
BBQ CHICKEN CALZONE
Crispy chicken, BBQ sauce, applewood smoked bacon, caramelized onions, smoked mozzarella and Asiago. Garnished with BBQ sauce and scallions
MEAT LOVERS CALZONE
House meatballs, Italian sausage, bacon, and pepperoni with mozzarella and romano cheese.
SOUP OF THE DAY
Ask your server for todays special soup
VEGETABLE CHICKEN CHOWDER
SWEET ITALIAN SAUSAGE SOUP
INSALATA -GF
Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella
GREEK -GF
Crisp lettuce, cucumber, tomato, roasted red pepper, green pepper, kalamata olives, red onion and feta cheese. Served with hour house Greek dressing
AWARD WINNING CAESAR SALAD
with fresh croutons and sharp cheese-GF option, no croutons
CAPRESE
Tomato, fresh mozzarella, basil, evoo and balsamic
CRANBERRY, WALNUT & GORGONZOLA SALAD-GF
Baby lettuce mix topped with walnuts, dried cranberries and Gorgonzola cheese. Served with our house made balsamic vinaigrette
WOOD FIRED VEGETABLE SALAD GF
Brick oven roasted balsamic glazed vegetables, served over baby greens (zucchini, squash, carrot, roasted red peppers, broccoli, mushrooms and red onions)
WOOD FIRED VEGETABLE AND CHICKEN SALAD
With grilled marinated chicken
WOOD FIRED DOUBLE VEGETABLE SALAD
Twice the roasted vegetables
BLACK & BLUE -GF
Grilled, lightly spiced, chicken served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled Gorgonzola cheese and house made balsamic vinaigrette.
Soups & Salads
Entrees
CHICKEN PARMESAN
Hand pounded, breaded chicken, topped with house marinara, melted provolone and served with spaghetti and marinara
VEAL PARMESAN
EGGPLANT PARMESAN
Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with spaghetti and marinara
EGGPLANT & CHICKEN PARMESAN
A full portion of our house made eggplant parmesan with a half portion of chicken parmesan served with a side of pasta marinara
TUSCAN STEAK TIPS -GF
All natural tender steak tips (/ pound or full pound) marinated in Italian seasonings. Grilled and served with fresh vegetables and crispy rosemary and Parmesan red potatoes.
SEAFOOD CIOPPINO BOWL
Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine
TASTE OF ITALY
Chicken Parmesan, housemade meatballs, four cheese lasagna all served on one platter
WOOD FIRED SALMON -GF
Atlantic salmon cooked in our brick oven, served with potatoes, fresh vegetable and topped with fresh basil aioli
CHICKEN PICATTA
Hand pounded and pan sauteed chicken (with minced shallots), capers, white wine and a fresh lemon butter sauce. Served over fresh linguine
Ice Pik Mule
Ice Pik vodka, ginger beer and a splash of lime.
Silver Peach Lemonade
Nolet's Silver gin, elderflower liqueur, peaches and lemonade.
Sparkling Sage
Ketel One vodka, elderflower liqueur, honey sage simple syrup, ruby red grapefruit juice & sparkling wine
Black's Station
Chardonnay
Jam Jar
Moscato
Z Alexander Brown
Red Blend
Lunch Pesto Alfredo
Fresh cheese stuffed ravioli simmered in a creamy pesto Alfredo garnished with marinated plum tomatoes. Your choice of soup or salad.
Lunch P.S.M
Prosciutto sauteed with spinach and mushrooms then tossed in a light lemon cream sauce with imported penne pasta. Your choice of half salad or cup of soup.
Lunch Lobster Ravioli
Fresh ravioli stuffed with lobster and cheese simmered in an asiago cream sauce with sweet roasted corn. Your choice of half salad or cup of soup.
Lunch Penne Alla Vodka
Sauteed garlic and prosciutto flashed with crushed red pepper infused vodka simmered in a creamy meat sauce tossed with imported penne pasta. Your choice of half salad or cup of soup.
Chicken Bastone
A portion of chicken parmesan fried and cut into 'sticks.' Served with a side of marinara and basil aioli for dipping.
Tzatziki Shrimp Salad
Grilled shrimp, sliced cucumber, grape tomatoes, diced red onion and feta cheese on a bed of mesclun greens. Garnished with a tzatziki drizzle.
Primavera Risotto
Sauteed seasonal vegetables with mushrooms and marinated tomatoes in our house made risotto. Garnished with chopped scallions.
Seafood Alfredo
Sauteed shrimp, sea scallops and lobster in a garlic Alfredo tossed with fresh fettuccine.
Lobster Basilico
A / pound of lobster, sauteed shallots and basil simmered in a light lobster broth with white wine, butter and a touch of Romano tossed with fresh linguine. Garnished with fresh basil.
Tenderloin Tips
Grilled bourbon barbeque tenderloin beef tips accompanied with crispy Romano dusted potatoes and steamed broccoli. Choice of half salad or cup of soup.
Fenway Sausage Flatbread
Our flatbread crust brushed with roasted garlic oil topped with fresh green peppers, sliced white onions, Italian sausage and smoked mozzarella cheeses. Yellow mustard drizzle.
Pomegranate Cheesecake
Specials
DESSERT
CREME BRULEE
Ask for the flavor of the day
SICILIAN CHOCOLATE MOUSSE
The recipe hasn't changed for years!
CANNOLI
Three mini cannoli shells filled with our vanilla ricotta
CANNOLI CHIP AND DIP
Topped with chocolate chips. Great for sharing! Add an optional salted caramel sidecar
TIRAMISU
An Italian classic!
COOKIE PIE
Served warm with vanilla ice cream, caramel & chocolate
CHOCOLATE LAVA CAKE
Served warm with a scoop of vanilla ice cream
BROWNIE SUNDAE
Warm brownie topped with ice cream, caramel, chocolate, and whipped cream. Available in a Gluten Free version for
OUR HOUSE WINE
BLUSHWHITEREDSANGRIA (red or white)
WHITE
PROSSECCO, MIONETTO, ITALYIntense fruity bouquet with hints of golden apples. Very dry, fresh and light in body. (ml)PINOT GRIGIO, CASALINI, ITALYDelicate and elegant with crispy balanced aromas of golden apple and tropical fruits.VINHO VERDE, RUELAS, PORTUGALTropical aromas with a very elegant mineral profile. Bright acidity, well balanced and a delicate finish.SAUVIGNON BLANC, STONELEIGH, NEW ZEALANDThis wine displays vibrant and punch aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits.CHARDONNAY, KENDALL JACKSON SPECIAL SELECT, CALIFORNIACitrus-kissed flavors such as mango, papaya and pineapple explode on the palate.
RED
PINOT NOIR, ANGELINE, CALIFORNIARound flavors of blueberry, plum and a touch of deft spice.MONTEPULCIANO, CASALINI, ITALYDeep plum color with intense aroma of spice and cherries. Luscious, fruity, medium-bodied palate and smooth tannins.CHIATI, FONTELLA, ITALYClassic chianti aromas of cherry, leather and spice. The palate reveals savory notes, refreshing acidity and bright fruit.MALBEC, FINCA EL ORIGEN, ARGENTINAA wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar.CABERNET SAUVIGNON, SKYSIDE, CALIFORNIAAromas of plum and blueberry followed by violets, tobacco, clove spices, and mocha.
COCKTAILS
BLOOD ORANGE MARGARITADon Julio Blanco Tequila, St. Elder Blood Orange Liqueur, fresh lime and a splash of orange juice. COCONUTINIMalibu Coconut rum, pineapple juice and cream of coconut. LUI LUI COSMOCitron vodka, Cointreau, cranberryjuice and a splash of lime. HARVEST DARK 'N STORMYGosling's Dark Rum, splash of lemon, ginger beer and apple puree.ESPRESSO MARTINITito's Handmade Vodka, Kahlua, Baileys Irish Cream & fresh espresso.MAI KIND OF GUYCaptain Morgan Original Spiced Rum, amaretto, pineapple & orange juices with a dark rum float.NEGRONINolet's Gin, Campari and sweet vermouth.APPLE MULECrown Royal Apple Whisky, ginger beer and lime.PALOMADon Julio Blanco Tequila, pink grapefruit juice and a splash of soda water.GUNS AND ROSEMARYBulleit Bourbon, rosemary-honey simple syrup, bitters and an orange peel.BLACKBERRY GIN & JAMNolet's Gin, elderflower liqueur, blackberry puree and a splash of soda.
FROZEN
FROZEN PINA COLADABacardi, pineapple and coconuttopped with whipped cream. FROZEN STRAWBERRY DAQUIRIBacardi, and strawberry pureetopped with whipped cream.
NON ALCOHOLIC
VIRGIN PINA COLADAPineapple, coconut andice cream, topped withwhipped cream. VIRGIN STRAWBERRYDAQUIRIStrawberry puree, lime juice,topped with whipped cream. LIGHT PEACH REFRESHERFresh Brewed iced teaflavored with sugar freepeach syrup and afresh lemonade. ITALIAN SODA ORFLAVORED LEMONADEStrawberry, blueberry orsugar free peach
LAVAZZA COFFEE & ESPRESSO FROM ITALY
LAVAZZA FRESH GROUND COFFEEESPRESSO DOUBLE ESPRESSODECAF ESPRESSOCAPPUCCINO (REGULAR OR DECAF)LATTE OR MOCHACHINOTEA (REGULAR OR DECAF)